Our delicious premium Farm to Bar cocktail syrups are made in small artisan batches through the Vermont Food Venture Center in Hardwick, Vermont. We use the highest quality fruit, vegetables, herbs, and sugar that we can find. Our products are family-friendly and can be used in a child’s sip cup as well as an adult’s cocktail and everything in between. They play equally well with water, seltzer, tea, coffee, juice, smoothies, wine, beer, and liquors. The syrups can also be inspiring ingredients with food and in cooking.